Food Drinks Gin

Food Menu

Seasonal à la carte menu. All names and prices follow the current menu card.

Valid from 20.10.2026

Shared experiences

DIRTY STEAK
21 €

Marble beef ribeye steak cooked straight on charcoal, 8 years aged balsamic, plum tomato
ANGUS TARTAR
20 €

Black Angus, oyster emulsion, crispy caper, brioche, sriracha, microgreens
FLASH CURED WHITEFISH
19 €

Lake Peipus pike-perch, lavaret, miso crème fraîche, apple, rye bread, lamb’s lettuce
HERITAGE CAULIFLOWER CEVICHE (VG)
14 €

Radish, grapefruit, microgreens, lime-celery jus
HÄRG HUMMUS (VG)
13 €

Sun-dried tomato, chickpea, Kongo potato, cassava, sweet potato, herb oil
METSAVENNA DAIRY FARM CHEESE (V)
12 €

Gooseberry chutney, sourdough crisp, microgreens
OLIVES (VG)
9 €

Olives carefully sourced from small farms across Spain
BREAD AND SPREAD FOR 2 (V)
4 €

Sourdough bread, whole grain bread, hemp butter, hummus

WAGYU DASHI
22 €

Japanese Wagyu sirloin A5, dashi broth, fingerlime, shimeji mushroom
CRISPY OX TONGUE
15 €

Kewpie sauce, tonkatsu sauce, pickled white radish, panko, wild rice
HIIUMAA LAMB CARPACCIO
19 €

Heirloom beetroot tartare, Viinamärdi truffle cheese, wild garlic, mizuna
BLACK TIGERPRAWN
19 €

Green mango, coriander butter, mizuna, tomato vinaigrette
TROUT CEVICHE
18 €

Grapefruit, crustacean gel, lime-celery jus, golden marigold
BOUILLABAISSE (starter / main)
17 / 26 €

Pike-perch cheek, smoked mussel, tigerprawn, seafood broth with tomato, rouille, crispy sour-dough

T-BONE STEAK FOR 2 (ca 600-1000 g*)
11 € / 100 g

Plum tomato, broccolini, red wine jus
MARBLE STEAK (250 g*)
42 €

Aged beef ribeye, plum tomato, broccolini, red wine jus
FLANK STEAK (200 g*)
32 €

Baby gem, capsicum relish, green peppercorn sauce
MILK-FED VEAL PICANHA (200 g*)
34 €

Crispy sweetbread, Jerusalem artichoke purée, asparagus, crustacean sabayon
LAMB RIBS
28 €

Ratatouille, kale, puffed buckwheat, honeyberry-ginger jus
IBERICO RACK
28 €

Crushed corn, corn ribs, black rice, apple-juniperberry jus
DUCK FILLET
26 €

Smoked carrot puree, purple carrot, fermented gooseberry, chasseur sauce
HÄRG BURGER
25 €

Black Angus, croissant bun, mesclun, Kumato tomato, pickled red onion, Andre Musc cheese, black garlic aioli, chunky chips
LOBSTER
47 €

Baby gem, charred-leek, plum tomato, lobster bisque
BLACK COD
37 €

Celeriac, fermented carrot, flowering quince gel, mussel and safran chowder
SALMON ON PLANK
26 €

Beluga lentil, heritage carrot, bonito flakes, whey sabayon
HISPI CABBAGE (VG)
23 €

Hispi cabbage, lentil puree, capsicum relish, kale, wild garlic vinaigrette

Extra side orders available! * Weight before cooking

CHARCOAL POTATO (V)
7 €

Crème fraîche, salt flakes, radish microgreens
CHUNKY CHIPS (V)
7 €

Andre Musc cheese, black garlic aioli
BUTTERY POTATO PUREE (V)
7 €

Roasted potato skin, spring onion
GARDEN HARVEST SKILLET (V)
8 €

Courgette, leek, carrot, kale, green buckwheat, parsley butter

SUPERFOOD (VG)
8 €

Vertical salad, cucumber, pomegranate, hemp seeds, plum tomato, avocado vinaigrette
AVENA SALAD (VG)
8 €

Oat groats, capsicum, spring onion, oyster mushrooms, pumpkin seeds, carrot vinaigrette

CRISPY CHICKEN OR PULLED PORK
12 €

Crispy potato, seasonal fresh vegetables, black garlic aioli

CHOCOLATE MOUSSE (V)
12 €

Apple-elderflower salad, apple sherbet, vanilla crème fraîche, Abinao chocolate
PISTACHIO TIRAMISU (V)
12 €

Cream cheese, raspberry coulis, savoyard biscuit
SMOKED PLUM
12 €

White chocolate espuma, golden marigold sorbet, trout caviar, buckwheat
SORBET (VG)
3 €

Please ask about today’s selection
METSAVENNA DAIRY FARM CHEESE (V)
12 €

Gooseberry chutney, sourdough crisp, microgreens

No added sugar, water or any artificial ingredients.

GREEN SMOOTHIE (VG)
7 €

Cucumber, baby spinach, avocado, banana, orange, passion fruit, ginger

Please ask your waiter about allergen, lactose and gluten content. (V) vegetarian, (VG) vegan.