Food Drinks Gin

Food Menu

Seasonal à la carte menu. All names and prices follow the current menu card.

Valid from 14.04.2026

Shared experiences

DIRTY STEAK
20 €

Marble beef ribeye steak cooked straight on charcoal, 8 years aged balsamic, plum tomato
BLACK TIGERPRAWNS (3 pcs)
19 €

Green mango, coriander butter, mizuna, tomato vinaigrette
HÄRG HUMMUS (VG)
12 €

Sun-dried tomato, chickpea, Kongo potato, cassava, sweet potato, herb oil
METSAVENNA DAIRY FARM CHEESE (V)
12 €

Gooseberry chutney, sourdough crisp, garden greens
OLIVES (VG)
9 €

Olives carefully sourced from small farms across Spain
BREAD AND SPREAD FOR 2 (V)
4 €

Sourdough bread, whole grain bread, hemp butter, hummus

WAGYŪ DASHI
22 €

Japanese Wagyu sirloin A5, dashi broth, fingerlime, shimeji mushroom
ANGUS TARTAR
20 €

Black Angus, oyster emulsion, crispy caper, brioche, sriracha, garden greens
CRISPY OX TONGUE
15 €

Kewpie sauce, tonkatsu sauce, pickled white radish, panko, wild rice
WHITEFISH TARTARE
20 €

Whitefish caviar, pickle, onion, herb oil, smoked sour cream, crispy black bread
TROUT CEVICHE
17 €

Grapefruit, crustacean gel, lime-celery jus, golden merigold
CROTTIN DE CHAVIGNOL
18 €

Vertical salad, asparagus, fermented carrot, elderflower, avocado vinaigrette
HERITAGE CAULIFLOWER CEVICHE (VG)
14 €

Radish, grapefruit, garden greens, lime-celery jus
BOUILLABAISSE (starter / main)
17 / 26 €

Pike-perch cheek, smoked mussel, tigerprawn, seafood broth with tomato, rouille, crispy sour-dough

T-BONE STEAK FOR 2 (700 g*)
74 €

Plum tomato, haricots verts, red wine jus
MARBLE STEAK (250 g*)
41 €

Aged beef ribeye, plum tomato, haricots verts, red wine jus
TRI-TIP (200 g*)
32 €

Cabbage puree, kale, capsicum relish, chasseur sauce
LAMB RIBS
28 €

Sugar snap, ratatouille, puffed buckwheat, smoked blueberry sauce
IBERICO RACK
28 €

Broccolini, crushed corn, black rice, miso jus
VEAL PICANHA
34 €

Crispy sweetbread, topinambur puree, asparagus, crustacean sabayon
HÄRG BURGER
24 €

Black Angus, croissant bun, mesclun, Kumato tomato, pickled red onion, Andre Musc cheese, black garlic aioli, chunky chips
DUCK FILLET
26 €

Smoked carrot puree, purple carrot, fermented goosberry, chasseur sauce
LOBSTER
46 €

Asparagus, cucumber, trout caviar, lobster bisque
BLACK COD
34 €

Fennel confit, smoked plum tomato, mussel-safran chowder
SALMON ON PLANK
26 €

Beluga lentil, heritage carrot, bonito flakes, whey sabayon
CAULIFLOWER (VG)
22 €

Lentil puree, ratatouille, kale, wild garlic vinaigrette

Extra side orders available! * Weight before cooking

CHARCOAL POTATO (V)
7 €

Creme fraiche, salt flakes, radish micro green
CHUNKY CHIPS (V)
7 €

Andre Musc cheese, black garlic aioli
BUTTERY POTATO PUREE (V)
7 €

Roasted potato skin, spring onion
SUMMER HARVEST (V)
8 €

Haricots verts, sugar snaps, baby carrot, asparagus, parsley-ponzu butter

SUPERFOOD (VG)
8 €

Vertical salad, avocado, pomegranate, hemp seed, plum tomato, avocado vinaigrette
QUINOA TABBOULEH (VG)
8 €

Pomegranate, cherry tomato, dill, parsley, green onion, mint, lemon

CRISPY CHICKEN OR PULLED PORK
12 €

Crispy potato, seasonal fresh vegetables, black garlic aioli

CHOCOLATE MOUSSE (V)
12 €

Apple-elderflower salad, apple sherbet, vanilla creme fraiche, Albinao chocolate
PISTACHIO TIRAMISU (V)
12 €

Cream cheese, raspberry coulis, savoyard biscuit
SMOKED PLUM
12 €

White chocolate espuma, sorrel sorbet, trout caviar, buckwheat
SORBET (VG)
3 €

Please clarify today’s selection with us

No added sugar, water or any artificial ingredients.

GREEN SMOOTHIE (VG)
7 €

Cucumber, baby spinach, avocado, banana, orange, passion fruit, ginger

Please ask your waiter about allergen, lactose and gluten content. (V) vegetarian, (VG) vegan.