{"id":339,"date":"2026-09-02T14:27:17","date_gmt":"2026-09-02T11:27:17","guid":{"rendered":"https:\/\/resto.harg.ee\/home\/"},"modified":"2026-09-08T21:14:00","modified_gmt":"2026-09-08T18:14:00","slug":"home","status":"publish","type":"page","link":"https:\/\/resto.harg.ee\/en\/","title":{"rendered":"Restaurant H\u00e4rg"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBook a table<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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We are open<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Mon to Thu 11:30 to 23:00<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Fri 11:30 to 24:00<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Sat 17:00 to 24:00<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Sun closed<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"MICHELIN\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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Already for the fifth year in a row, restaurant H\u00c4RG has been awarded a Bib Gourmand in the MICHELIN Guide Estonia!<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Pride and honour - the awards we have earned<\/h2>\t\t\t\t<\/div>\n\t\t
\n \t\t\t\"White\t\t\t\t\t\"White\t\t\t\t\t\"White\t\t\t\t\t\"\u00c4rip\u00e4eva\t\t\t\t\t\"TripAdvisor\t\t\t\t\t\"TableOnline\t\t\t\t\t\"TableOnline\t\t\t\t\t\"Falstaff\t\t\t\t\t\"Falstaff\t\t\t\t\t\"Falstaff\"\/\t\t\n<\/div>\n\n<\/div>\n\t\t\t

About us<\/h2>\n\t\t
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Restaurants H\u00c4RG and PULL are owned by famous grill masters Enn Tobreluts and Andres Tuule. PULL was founded in 2016 and H\u00c4RG in 2018.<\/p>\n\t\t\t\t\t

Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor with his company BBQ Entertainment O\u00dc to various BBQ products, spices, wines, gins, tonic waters etc. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award \u201dRemarkable contribution towards developing Estonian barbecue culture\u201d. Andres Tuule, the general manager of PULL and H\u00c4RG, has been working in catering and restaurant industry over 30 years.<\/p>\n\t\t\t\t\t\"Restoranide\t\t\t\t\t

Restaurants H\u00c4RG and PULL aim to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. Fine wines and other beverages are also available. Most of wines are available by glass and bottle, some of them with Coravin method. The wine list at H\u00c4RG is particularly extensive. Only premium quality raw produce is used at both H\u00c4RG and PULL, sourced from the best farms and manufacturers across the world. Restaurants Pull and H\u00e4rg only use free-range eggs in its cooking. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant\u2019s signatory dishes is Enn Tobreluts\u2019 \u2018dirty steak\u2019, where the meat is cooked directly in the charcoal.<\/p>\n\t\t

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EXECUTIVE CHEF OF RESTAURANTS PULL & H\u00c4RG \u2013 TAIGO LEPIK<\/h3>\n\t\t\t\t\t

The kitchens of Restaurants Pull and H\u00e4rg are now led by the talented and renowned top chef Taigo Lepik \u2013 a man whose passion for great food has taken him to the pinnacle of Estonian gastronomy.<\/p>\n\t\t\t\t\t

Taigo has served as the President of the Estonian Chefs Association for more than six years and spent over ten years as the Head Chef at the Office of the President of Estonia. He brings his experience and creativity to our kitchen to offer you extraordinary culinary experiences. Now, the exceptional grilling skills of Enn Tobreluts and Andres Tuule are combined with Taigo\u2019s modern gastronomy!<\/p>\n\t\t\t\t\t

We invite you to enjoy dishes that surprise and make every visit unforgettable. Your smiles are our greatest joy!<\/p>\n\t\t\t\t\t\"Executive\t\t\n<\/div>\n

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Together, the fantastic food, great music and stylish, contemporary interior create a cosy atmosphere and a unique dining experience. The interior has been designed by Ace of Space\u2019s internal architect Ines Haak, and designer Aap Piho, the paintings on the walls have been painted by a talented young artist Silver Koppel. The graphic styling has been created by Eastwood Advertising.<\/p>\n\t\t\t\t\t

Enn Tobreluts and his team have been providing luxury grill and BBQ catering, cooking courses and shows since 2006. We also offer catering within both of our restaurants, provided by the restaurants and the BBQ Entertainment Team. Both PULL and H\u00c4RG offer excellent space for corporate events, meetings and various parties and smaller events. Our 50 seat outdoor terrace in open throughout the summer season.<\/p>\n\t\t\t\t\t

The history of Maakri Quarter<\/h4>\n\t\t\t\t\t

The architecture of the Maakri Quarter is not based on a single leitmotif, but grew out of the eventful history of the Kivisilla district of Tallinn. The Kivisilla district, which was the first industrial area in Tallinn and which is known as the cradle of Estonian industry, sprang up next to the H\u00e4rjapea River. The land was purchased in 1877 by one Theodor Gr\u00fcnwaldt, who laid the foundations for Estonia\u2019s biggest leather factory. The frontage along Maakri Street gained the appearance it retains to this day between 1909 and 1912. In 1909 the existing buildings on the corner of Maakri and P\u00e4\u00e4sukese Streets were joined together and thoroughly redesigned by Jacques Rosenbaum, an Estonian architect with Baltic German roots. Within two years, another grand building designed by the same architect had been constructed alongside the first. Its first floor, influenced by the Art Nouveau style popular at the time, was made from unrendered punctured slate, while the remainder of the street-front fa\u00e7ade was in New Historicist style. This was followed in 1912 by a stone building, again designed by Rosenbaum, which completed the street frontage on the corner of Maakri and Tornim\u00e4e Streets. With its construction, the H\u00e4rjapea River was relegated to sewer status beneath the buildings. Opening its doors in the Maakri Quarter in 1921 was the country\u2019s largest and most famous shoe factory, Union. In 1940 the factory was nationalised, eventually being renamed in 1951 as the Kommunaar integrated leather and shoe production works. In 1991 it changed its name to Linda, retaining it until production came to an end in 1997.<\/p>\n\t\t\t\t\t

Maakri Quarter as you can see it today was opened on 2018. When starting to plan the contemporary look of the Maakri Quarter business centre, renowned architect Rasmus Tamme took on the task of seamlessly blending the new buildings into the historical environment around them. The character of the quarter is therefore rich in diversity, whether viewed close up or from afar. The 110-metre highrise forms the main fa\u00e7ade of the quarter and is a new landmark in Tallinn. All of the buildings, new and old alike, are linked by a shared foyer and courtyard. This has led to the creation of a people-friendly urban environment in which there are seven distinct buildings rather than one large, indistinguishable mass. At street level, the Maakri Quarter is open to all of the streets that surround it. Access from the streets is to the buildings themselves as well as to the landscaped courtyard and its terraces.<\/p>\n\t\t\t\t\t

With entrance from Tornim\u00e4e street you can also find restaurant H\u00e4rg with it\u2019s relaxing outside terrace right in middle of the contemporary city.<\/p>\n\t\t\n<\/div>\n

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